Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Peruvian Decaf Medium Roast Ground Coffee is organically grown, without any preservatives, additives, artificial flavorsand is decaffeinated using the Swiss Water process. This medium-roasted coffee is certified organic and ready to brighten up your afternoon with a cup of balanced, smooth, and rich decaf coffee! Easy to find, understand and afford, makes enjoying organic, natural and wellness products simply...better. Feel better about the delicious goodness.
All of our Gourmet Coffee is air-roasted to order.
Try our decaf fair trade organic single-origin Peru which is treated with the "Swiss Water Process" which removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity, and round flavor.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.