Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Peruvian coffee beans are grown at very high altitudes in the Andes Mountains. The altitude gives the coffee a bright effervescent snap, gentle sweetness and medium body. ... Peruvian coffee is mostly of the Arabica variety and is characterised by a very creamy, mild, citric acidity with dark chocolate overtones.
All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.