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Amazon Trails | Peruvian Blend

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Peruvian coffee beans are grown at very high altitudes in the Andes Mountains. The altitude gives the coffee a bright effervescent snap, gentle sweetness and medium body. ... Peruvian coffee is mostly of the Arabica variety and is characterised by a very creamy, mild, citric acidity with dark chocolate overtones.
 
All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.
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