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Nicaraguan Bean | Organic Blend

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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.

A unique arrival to JavaHava is a Nicaraguan Roasted Organic Blend, which has developed a number of highly rated coffees to experience. The best coffees from this top-rated central american country typically exhibit notes of chocolate (dark, almost cacao-like) and fruits like apple and berries.
Best Roast: Dark
Darker roasts bring compliment the chocolate and fruity flavors.
All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.
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