Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.
A unique arrival to JavaHava is a Nicaraguan Roasted Organic Blend, which has developed a number of highly rated coffees to experience. The best coffees from this top-rated central american country typically exhibit notes of chocolate (dark, almost cacao-like) and fruits like apple and berries.
Best Roast: Dark
Darker roasts bring compliment the chocolate and fruity flavors.
All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.