Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Various high quality coffees are produced in Mexico, and they are typically a wet process (washed). Some of the best Mexican coffees come from Oaxaca, Coatepec, and Chiapas, and small organic farms produce much of the country's finest coffees. While high elevations aren't typical, the large and growing industry ensures an ample supply of high quality beans that are sorted from the more commodity beans.
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