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Ethiopian Fruity | Chocolate Caramel

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

The beans full name is Ethiopian Natural Sidamo Durato; and for hundreds of years, Ethiopia has provided some of the world's best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.

All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.
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