Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
A popular advertising campaign featuring a fictional coffee farmer named Juan Valdez helped brand Colombia as one of the most famous coffee-producing nations. Colombia is renowned for its quality coffee and is expected to produce 14.3 million 60-kilogram bags of coffee in 2019-20.
Colombian Supremo beans are called supremo for their bean size, it is bigger than normal. This coffee produces a medium acidity balanced with chocolate, and caramel notes. It also has a little brown sugar sweetness to it in every sip! We roast this coffee at a medium roast to give the best flavor notes.
All of our Gourmet Coffee is air-roasted to order.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.