Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun.
Close to the equator; smooth to the taste, so try a cup today.
This bean comes from the South of Minas Gerias Estate in Brazil. Organically harvested-Brazil's Organic Santo's delights the senses with the taste of ripe, chocolate-toned fruit without a hint of acidity. A cup of this coffee will give you a caramelly lively taste, with hints of chocolate and brown sugar. We roast this coffee at a medium dark roast to enhance the flavors the best for our customers delights.
Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.