Bali Blue: | A Dark Chocolate

FREE USPS GROUND SHIPPING ON ORDERS $39 - ABOVE

We roast and ship your coffee freshly within 4 to 7 working days of your order.

Shipping is FREE on orders $39 - above, anywhere in the U.S. via USPS. Orders' $38 - below pay only a $7.95 flat rate for Ground Shipping.

Items may ship separately, and you'll always receive notification and tracking info at the email or cell number you provide with your order, as each item ships.

Certification/Grading: Organic

Roast: Med-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds. In Java Indonesia, this is a special type of bean because it is processed by wet-hulling. Wet-hulling is a unique Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor. This produces flavors of herbal, chocolate, and medium acidity. We roast this coffee at what we call full city or what you might know better as medium dark roast. This brings out the beans fullest flavor profile.

Grown in the country's central highlands, Bali coffees are a relatively new addition to the premium-gourmet coffee market. Bali coffee reviews often note it as having a rich aroma, with a smoky (wood) flavor and full body. These are well developed thanks to mineral rich volcanic soil and practices that involve natural manure and shade-growing, allowing the coffee beans to mature slowly, despite being primarily High Grown.