Peru: | "las tierras bajas"

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

What Does Peruvian Coffee Taste Like? Peru's lower-altitude farms, like those found around the town of Nambale near the Peru-Ecuador border, tend to produce coffee with a mild acidity, medium body, and smooth notes of nuts, flowers, and gentle fruit. 

•"WE ARE PROUD TO ANNOUNCE"•

After many requests from our customers' this exquisite Specialty Grade Blend is now available in a Eco-friendly, resealable package of Single Serve K-Cups. A natural material you can feel good about having in you're home.
A 12 ct. of deliciously blended pods are encased in renewable, vaccum sealed capsules for our: 

"On-the-Go" Barista customers'.

DON'T DELAY | BREW TODAY.

When it comes to flavour, Peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish. In particular, smooth nutty and chocolate undertones shine through. 

All of our Gourmet Coffee is air-roasted to order.

Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank You.