Sao Francisco | Brazilian Santos:

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun.

Close to the equator; smooth to the taste, so try a cup today.

This bean comes from the South of Minas Gerias Estate in Brazil. Organically harvested-Brazil's Organic Santo's delights the senses with the taste of ripe, chocolate-toned fruit without a hint of acidity.

A cup of this coffee will give you a caramelly lively taste, with hints of chocolate and brown sugar. We roast this coffee at a medium dark roast to enhance the flavors the best for our customers delights.

Please allow 48 hours to receive shipping confirmation. We ship our products M-F. Thank you.