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NEWS

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What is Artisan Roasted Coffee?

What is Artisan Roasted Coffee?

April 26, 2020

Artisan coffee roasting is a marriage of science and sensibility. The science involves controlling the roasting medium via the roasters knowledge of the roasting machine, the raw product (green beans) and the 
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Making the Switch #2

Making the Switch #2

April 23, 2020

100% Espresso.
Here we are. The doorway into a world of new tastes and experiences. As we have mentioned, coffee taste can vary considerably from farm to farm and region to region and it will take years or decades to
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Making the Switch #1

Making the Switch #1

April 23, 2020

Nothing exhibits a roaster’s taste, talent and craft better than a cup of unpretentious black coffee. If you have been contemplating the switch, perhaps it is time to take the leap of faith again, though not with the substandard cuppa 
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Journey of a coffee bean.

Journey of a coffee bean.

April 23, 2020

Coffee Beans Are Sorted
To maintain a high quality product, all coffee beans are sorted to determine whether beans are usable or defective. There are three different ways this process occurs: by hand, by conveyor assistance
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Social Coffee Shop

Social Coffee Shop

April 14, 2020

Which Social Media Platform to Start your Campaign?
You will give treats, you will give a discount or you found another way to motivate your customers to post about you on Social Media.
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Promote online

Promote online

April 14, 2020

Media Accounts and reaching to people who are already aware how good your service is, you should make your customers post about your cafe so you can reach your potential customer target group. When one customer 
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Social media for coffee

Social media for coffee

April 14, 2020

How do you attract new customers to your coffee shop beyond the people that walk by or are already familiar with your shop? A good location, unique and consumer-friendly environment, an alternate product offering 
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Barista 101

Barista 101

April 13, 2020

Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.
TIP: Remember, coffee is like produce. Buy it often; store it 
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Brew like a Barista

Brew like a Barista

April 13, 2020

STEP ONE – CHOOSE THE RIGHT GRIND

For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.
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Pour Over 101

Pour Over 101

April 13, 2020

STEP FOUR – POUR AND PAUSE

Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee 
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Cold Brew 101

Cold Brew 101

April 13, 2020

STEP FIVE - POUR AND ENJOY

Serve and enjoy.
Pro-Tips: Serve in tall glasses with ice for a mellower flavor, or skip the ice for a bolder, more intense brew.
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Caramel Horchata Coffee

Caramel Horchata Coffee

April 13, 2020

STEP FOUR

After soaking, add cold milk and sweetened condensed milk to the mixture and then blend until smooth. Add more condensed milk for a sweeter Horchata.
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