According to coffee producer, locals here have coffee three times a day, enjoying a total of around 15 cups. Having coffee is a social event and a good opportunity to catch up with each other and even do a bit of gossiping. A leisurely break Read More
If you need a pick-me-up and coffee milk isn’t cutting it, give Bacchus a try! Bacchus is an energy drink often compared to Red Bull – though its creators originally intended for it to be used as a way to combat hangovers, it’s now Read More
Some people are naturally energetic; others need to get it from an outside source. Coffee and music are two of the myriad ways to get energized, whether it's a morning boost or an afternoon pick-me-up Read More
They are the product of our passion for coffee, which expresses itself as extravagant poetic flights in praise of it. Read More
Why not to try something else to go with your veggies and prepare…
Coffee and black bean dip:
550 g of baked black beans
80 g butter
1 chopped onion
1 tablespoon of chili flakes
Probably the best thing about cold brew is that it's the most versatile coffee and only the sky is the limit - with milk, as a cocktail, sparkling lemonade, affogato you name it. Cold brew coffee is often a bit less acidic and sweeter than e.g. Read More
A steady hand is all it takes to create great latte art, but that’s not always as easy as it sounds. Patience and a calm demeanor will help you avoid mistakes. “Calm people can do better because they understand what’s going on.” Because no matter how dexterous you are, letting anger and frustration Read More
To make the honey syrup, heat 2oz. of honey and 2oz. of water in a saucepan. Heat until the honey melts into the water.
Place the ice cubes in a Collins glass, or any tall "12oz." glass available.
The rough distinction is that light roasts are more acidic than dark roasts, but this isn't the whole truth. In addition to the roast level, the acidity of coffee is affected by factors such as species and cultivar, region of origin and harvesting Read More
Proteins react differently to heating. Casein is pretty heat tolerant. Whey on the other hand is not but it foams well and is more water soluble. Whey also coagulates a bit already during steaming but when keeping the temperature Read More
Steamed milk is swirled, and sometimes the pitcher of milk is tapped on the counter to pop the largest frothed bubbles. A combination of these techniques form a seamless pitcher of sleek, velvety microfoamed milk. Read More
Read on for tips on how to order like a local as well as a brief history of coffee and how it came to be one of the most consumed beverages in the world.
In this post, we also explore the coffee-drinking cultures